Publication Passport
Arch Microbiol 167(6), 332-342, 1997

overview
title Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z
authors Van der Werf MJ, Guettler MV, Jain MK, Zeikus JG
journal Arch Microbiol
volume 167
issue 6
pages 332-342
year 1997
links PubMed
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